When you say Provence, probably the first thing that comes to mind is lavender. But consider exploring this region in spring or autumn, otherwise you will often be crowded by other tourists. We went on this trip in late March, and it was great. Five days of packed programme await you. You will get to know the beautiful ancient villages and towns, take a peek into the local nature and taste the local gastronomy. If you're craving the scent and colour of lavender, you'll have to travel here in late June and early July, but be prepared to be in the company of many other travellers everywhere at all times. In contrast, in the off-season you can explore all the parts and corners of the region mostly on your own, only ocassionally running into tourists.